Level 3: High Beginner English A

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Description

Program Overview:
This course is part of a program designed to increase the participantís proficiency in speaking, listening, reading, and writing English. Each level contains a series of 32-hour courses which can be taken in any order as each course covers new vocabulary and grammar. All courses within a level must be completed before moving up to the next level.

ACTFL Language Level Description:
Speakers at this level are able to successfully manage a number of uncomplicated communicative tasks in straightforward social situations. Conversation is restricted to a few of the predictable topics necessary for survival in the target language culture, such as basic personal information, basic objects and a limited number of activities, preferences, and immediate needs. These speakers can respond to simple, direct questions or requests for information; they are able to ask only a very few formulaic questions when asked to do so and produce mostly short, incomplete sentences. Speakers at this level are able to handle a variety of tasks pertaining to the Intermediate level, but are unable to sustain performance at that level.

Course Description:
Level 3: High Beginner English is comprised of three courses. This course covers Units 9-10 and is designed to introduce basic classroom communication to students who are able to process simple communicative tasks on familiar topics only. Students improve functional language by extending and declining a casual invitation as well as by identifying foods and creating a recipe from their country of origin. Students also gain exposure to American culture, customs, and sayings as they relate to each of the topics covered.

Student Learning Outcomes:
Formulate written and spoken information questions pertaining to a casual invitation
Differentiate between yes/no questions and information questions; effectively use these questions in oral communication
Distinguish between simple present and present continuous by illustrating daily/weekly/current activities in a planner
Predict and identify syllable stress and intonation common to American English in oral communication
Identify count/ non-count nouns as related to quantities of food
Use prepositions of place (in/on) to locate food items
Identify food and beverage items in the home
Explain the steps orally to create a simple recipe

Prerequisite(s):
You must complete an oral evaluation which places you at this level prior to registration.

To Register:
For details or to enroll today, please contact the Client Service Center at 407-582-6688.

Please note that this course has a credit card payment plan option (not to be combined with any discount offers).


Prerequisite(s)

  • Oral Evaluation


Course Sections

Course: CNG 9004-00
Term: 1617
Section Number: 10
Schedule Number: 19723
Instructor(s): Staff
Location: SPS, 8600 Valencia College Ln,Rm138
Dates: Apr. 3 - May 24, 2017 (Mon. & Wed., 6:30 - 8:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00
 
Course: CNG 9004-00
Term: 1617
Section Number: 12
Schedule Number: 19738
Instructor(s): Staff
Location: West Campus, West Campus Bldg 10 Rm 124
Dates: Apr. 3 - May 24, 2017 (Mon. & Wed., 6:30 - 8:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00
 
Course: CNG 9004-00
Term: 1617
Section Number: 13
Schedule Number: 19739
Instructor(s): Staff
Location: West Campus, West Campus Bldg 10 Rm 120
Dates: Apr. 3 - May 24, 2017 (Mon. & Wed., 6:30 - 8:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00
 
Course: CNG 9004-00
Term: 1617
Section Number: 14
Schedule Number: 19740
Instructor(s): Staff
Location: West Campus, West Campus Bldg 10 Rm 121
Dates: Apr. 3 - May 24, 2017 (Mon. & Wed., 6:30 - 8:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00
 
Course: CNG 9004-00
Term: 1617
Section Number: 11
Schedule Number: 19729
Instructor(s): Staff
Location: Liberty High School
Dates: Apr. 4 - May 25, 2017 (Tue. & Thu., 6:30 - 8:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00
 
Course: CNG 9004-00
Term: 1617
Section Number: 8
Schedule Number: 19695
Instructor(s): Staff
Location: Osceola Campus, Osceola Campus Bldg 4 Rm 310
Dates: Apr. 4 - May 25, 2017 (Tue. & Thu., 6:30 - 8:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00
 
Course: CNG 9004-00
Term: 1617
Section Number: 9
Schedule Number: 19699
Instructor(s): Staff
Location: Osceola Campus, Osceola Campus Bldg 4 Rm 336
Dates: Apr. 8 - June 3, 2017 (Sat., 8:30 a.m. - 12:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00
 
Course: CNG 9004-00
Term: 1617
Section Number: 15
Schedule Number: 19741
Instructor(s): Staff
Location: West Campus, West Campus Bldg 10 Rm 220
Dates: Apr. 8 - June 3, 2017 (Sat., 8:30 a.m. - 12:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00
 
Course: CNG 9004-00
Term: 1617
Section Number: 16
Schedule Number: 19742
Instructor(s): Staff
Location: West Campus, West Campus Bldg 10 Rm 217
Dates: Apr. 8 - June 3, 2017 (Sat., 8:30 a.m. - 12:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00
 
Course: CNG 9004-00
Term: 1617
Section Number: 17
Schedule Number: 19949
Instructor(s): Sabrina Ramos-Cotto
Location: Osceola Campus, Osceola Campus Bldg 1 Rm 126
Dates: Apr. 8 - June 3, 2017 (Sat., 8:30 a.m. - 12:30 p.m.)
Units: 3.2 CEUs
Contact Hours: 32 Contact Hours
Required Fees
   Open Enrollment Registration $235.00